i swear even after all these years and a damn near empire of croissants you know my little shop doing SO well whenever one of those culinary school types comes in like a REAL chef a PROPER chef you know all that expensive training i just— i feel like a total charlatan like any minute they're gonna figure out i just like learned this stuff from a cookbook and endless experiments and then my whole life is just like ONE BIG LIE and it’ll all crumble you know— i thought i was done with this nonsense when i retired from all the office politics but here we are again — me, a fraud, probably